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- Starch for Food Production
- Corn starch is a pure gluten-free product made from grinding the corn kernel, cleansing the product, then allowing the substance to dry into the well-known powder state. It is derived from the endosperm of the corn kernel (Zea mays), comprising almost 70
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Shandong Fuyang Bio-Tech Co.,Ltd
[Verified]
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Negotiable
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